Helpful Hints: Children and foreign food

When I was growing up our annual trip to France to visit my aunt was a culinary highlight. We wend our way along the back roads for a break in a cafe Orangina soft sunlight, dusty, wet and feasting on croissants and crusty, fresh bread for breakfast.

However my own boys regard anything that does not in a box, they recognize your cupboards with deep suspicion. I will never forget trying to drive my son ate the ingredients in tiny, poorly stocked supermarket on our first Italian vacation with children in rural Perugia.

Finally, the poor guy ended up eating bread sticks and yogurt, although he did get his first taste of ice cream so it was not an entirely wasted trip. The problem is that vacations with children capricious adds yet another layer to the hell that is traveling with children.

While my boys are in seventh heaven in America, where they revel in the diet of junk food that makes the menu all children in the States, taking into Europe and they instantly turn their noses at the gastronomic treats Continental peers seem to turn up, claiming choices safely chips and nuggets.

Many is the time when I looked down a menu in France and in despair because there is literally nothing my son will eat. The combination of a dinner in a restaurant and a long-term hunger six years almost always ends in tears - mostly not mine.

As the summer is almost upon us, I want to find a way to get my boys to enjoy the pleasures of exploring new foods, rather than fueling the cons bread basket we shovel our food fast enough to prevent a full scale rebellion restaurant. Especially because I do not want to feed the prejudices of the dining room against other British brats.

I asked Fi Bird, a mother of six children and children's cookery author (Barefoot Books, 2009), for advice on what can be done to get more difficult to expand their horizons on vacation.

"You can prepare your children for holidays abroad by giving them a book to read or tell stories about the country you are visiting, as there is usually a section devoted to food," she advises. "You may also notice the ingredients from abroad so that they are familiar with the food they could be offered.

"Picnics are a great way to introduce new foods, with a break in routine with portions of appetizers and a general spirit of adventure a child could try different foods," she suggests.

It also helps if you're not picky about food, that children learn by example, even if you insist on eggs and chips at every meal, do not expect your child to the knees paella.

Bird also said it was important for us to remember how afraid of new tastes can be for children. "Research shows that children can enjoy a food 10 times before finally accepting and we must not forget how painful is the fear of taste may be unknown. When presented with the eye of a sheep for the first time, an adult or would open his big mouth? "She said.

If your children refuse to try anything unusual, do not panic. They eat when they are hungry and there is no need to turn a meal into a battle. "Crabbiness Avoid foods by allowing children some freedom to a hotel or a restaurant table, and to persevere in a different, less stressful time," advises bird.

It seems that the key to stress free meal times is to relax and be patient. And if all else fails and give their order fries. After all, you're on vacation.