Find out how to eat healthy fats to unlock more energy and well-being

If you are at least forty years, you might remember that a couple of decades ago, the mainstream media was touting how terrible all fats were.

There was even some fitness and nutrition "gurus" selling thousands of their programmes supported by the conviction that "fat makes us fat."

We now know that much of this information was actually misinformation and unfortunately led many people to poor health, or stubborn weight gain.

We now know that there are healthy fats and unhealthy fats. We also know that some fat fall in the Middle: they are essential for good health when consumed in moderation.

Before speaking of evil, and those that fall in between, we talk about what are healthy fats to know what types of foods to start including more in your diet.

Omega 3 fats are the healthiest fats types can eat humans. From the moment that we are born (actually, before we are born, even when we are fetuses) our bodies require large amounts of these essential fatty acids omega 3, called. Nowadays, you may also know that the role of these fats in the development of the brain is so important that infants are fortified with DHA and EPA (the two most important types of omega 3).

We also know about the opposite end of the age spectrum, seniors who are deficient in omega 3 tend to suffer from depression, Alzheimer 's, heart disease and more in large numbers.

We know that these good fats are vital for the eyes, hair and skin healthy and, contrary to make us fat, really helps us stay slimmer!

So, these are the good fats. Now, where to find them? I did a lot of research, and here are the best sources. Personally I try to eat these me on an almost daily basis now.

First, there is a cage free eggs. Yes, I said. Eggs have gotten a bad rap, undeserved for many years, but they are really one of nature's perfect food. Forget the egg beaters. Often contain ingredients that are terrible for you. Mother nature gave eggs right the first time around! Eggs in a box--false eggs--are not substitutable.

Just make sure once again that eggs are fresh and established by cage free hens.

Secondly, the eggs are fatty fish. Notice that I said not only fatty fish, fish. Unfortunately, the most popular eating fish in America now, and also is Tilapia contains no healthy fats. You need some sort of oily fish such as tuna, salmon, herring, sardines and hoki. Better yet, what I do and start including a daily purified fish oil supplement as part of your health Protocol.

You won't believe how these are economic, giving a large amount of fat sound for little money.

Vegetables, fruits and nuts can also be great sources of healthy fats, but you must be selective. Here are the best avocados, almonds and flax. I eat raw almond several times a week even if toasted and salted almonds are bad, or, if you do not need to avoid salt for dietary reasons.

Now, what are the bad fats? Well, the bad fats are fats. That's right, those mother nature didn't invent. The man has invented. I'm talking about trans fats.

Look at the label and avoid all trans fats! Sometimes the label you say 0 grams, although it has some trans fat labelling-because the Government allows the company to say 0 as long as the trans fats are below a certain amount. I think this is a shame because if you eat enough of these foods, the amount of trans fat will be added over time when you thought we weren't eating any.

Then the best way to tell is to read the ingredient label itself. You'll notice sometimes that a foodstuff will say 0 grams of trans fat ingredient list, though you will see "partially hydrogenated". Partially hydrogenated trans fatty means you eat, period!

In the middle of the street fat is saturated fat. I know that these have gotten a bad rap and tried to find alternatives that were unfortunately much worse for them. The reality is saturated fats are natural and our bodies need for good health. They are often found naturally in meat. That steak has saturated fat we eat.

But don't jump out. Eat! Just don't overdo it. I think that for the vast majority of people, it is OK to eat 1/3 of the dish with meat protein (which contains saturated fats) and the other 2/3 of the pot should contain vegetable or plant-based foods.

Now that you know what are healthy fats, make a shopping list and start more than their included in your diet. You will probably noticing the improvement of health within a short time.

However, I realize that the transition to a healthier diet that isn't easy, and with modern life, hectic all live in, there will sometimes slip. That is why I believe so strongly in taking insurance--in the form of purified fish oils are rich in healthy fats--to make sure I'm getting enough daily even when I have a list of the day.